唐閣冬日精選菜譜
Specialty Menu of T’ang Court
*價(jià)格為港幣
花膠五蛇羹
每位Braised snake soup with fish maw and chicken(Per person)＄280
金勾翅五蛇羹
每位Braised shark’s fin with snake, fish maw and chicken(Per person)＄420
花膠燉野生水魚每位Double boiled turtle, fish maw and diced pork soup(Per person)＄320
海馬合桃燉豬腱每位Double boiled seahorse with pork shank and walnut soup(Per person)＄160
北芪黨參燉黑草羊每位Double boiled sliced lamb with Chinese herbs soup(Per person)＄120
野生水魚炆土雞Braised sliced chicken with turtle and black mushrooms＄320
古法雙冬扣羊腩Stewed lamb with black mushrooms, bamboo shoot, roasted pork and water chestnuts casserole＄380
京蒜羊仔柳Stir-fried sliced lamb with Chinese onion and garlic＄240
欖仁羊柳崧Sautéed diced lamb with water chestnuts, sweet peas, bamboo shoots and olive seeds＄240
沙嗲煎羊鞍粒Pan-fried diced lamb with satay sauce＄380
